Gaharo Hill / Bukeye / Filled Blend- washed / Burundi

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Notes from Sey coffee;
Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot is made from 7 distinct day lots delivered between May 6th and May 25th. In the cup we find plum, tequila sunrise, and honey

VARIETAL

Field Blend

REGION

Muramvya

ALTITUDE

1,700 - 2,100 masl

HARVEST

May 6th - 25th, 2020

PROCESSING

Handpicked at peak ripeness. Floated and hand-sorted to further remove defects; depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in freshwater. Density graded. Dried on traditional African raised beds for 16-20 days until the moisture content reaches 10.5%.