Gaharo Hill / Bukeye / Filled Blend- washed / Burundi
1,700 - 2,100 masl
May 6th - 25th, 2020
Handpicked at peak ripeness. Floated and hand-sorted to further remove defects; depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in freshwater. Density graded. Dried on traditional African raised beds for 16-20 days until the moisture content reaches 10.5%.