Kittel El Lindero Decaf

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From Kittel:

The department of Tolima is located in the Andean region of Colombia and is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture. 

The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity, due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.

This natural processed Colombian coffee is decaffeinated via the “Sugarcane” or “EA” process. This is done in Colombia at the Descafecol plant in Manizales meaning the coffee travels less distance and as a result has a lower carbon footprint.

The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 97% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.

Taste Notes: Brioche, chocolate and nectarine