Kittel Las Rosas Decaf
This natural processed Colombian coffee is decaffeinated via the “Sugarcane” or “EA” process. This is done in Colombia at the Descafecol plant in Manizales meaning the coffee travels less distance and as a result has a lower carbon footprint.
The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 97% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original ﬂavors of the coffee while adding fruity notes and some complexity to the cup.
Taste Notes: Milk chocolate, date and orange.